Vietnamese Cooking with Kim Nguyen

How to Make Shrimp Banh Xeo Sizzling Rice Crepes

Sunday, August 11, 2024 | 2pM-4PM
$89 MEMBERS, $110 NON-MEMBER

Cooking demonstration and tasting

The ROCC, AEP Foundation Culinary Arts Kitchen

In this class, Kim will demonstrate the art of making food that is fresh, healthy, fun, and easy.  Students will enjoy watching Kim prepare Shrimp Banh Xeo Vietnamese Sizzling Rice Crepes from start to finish and then enjoy samples.

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Chef Kim Nguyen

Kim Nguyen is a local chef who founded Faifoo Café Vietnamese Restaurant here in Rockport. After Hurricane Harvey, she now focuses on providing her Vietnamese food through events and festivals.  Kim loves to cook, sew, and garden.  When she is doing what she enjoys she puts all her love and care into it and it shows.  Now Kim wants to share her passion and experience for Vietnamese food with her students.

Vietnamese Cooking Featuring Kim Nguyen – Shrimp Banh Xeo Vietnamese Sizzling Rice Crepes

from $89.00

August 11, 2024 | 2PM-4PM
$89 members, $110 non-members

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